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VeganEtcetera

~ Eating healthily easily

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Category Archives: Natural Health

Water Kefir

15 Tuesday Apr 2014

Posted by Aissa in Fermentation, Natural Health, Superfoods, Vegan

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Fermentation, Natural Health, Superfoods, Vegan

This post is for Denise, I have been without my beloved water kefir since last September, there was an accident. Denise so kindly gave me beautiful living grains and I was able to give her a baby kombucha scoby! But today Denise came into the health shop where I work with spare dried water kefir grains and a lovely jar/ bottle for me to store them in. I will put up a “how to look after water kefir” post soon, maybe even followed by a kombucha and sauerkraut one!water kefir

Buckwheat Granola Superfied!

09 Wednesday Apr 2014

Posted by Aissa in Cookies, Gluten Free, Natural Health, Superfoods, Vegan

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Buckwheat Granola, Natural Health, Vegan

Buckwheat Granola – I almost feel it has to be done. There are a lot of lovely recipes out there- the one over on Ohsheglows.com, some lovely raw ones like the one on choosingraw.com. But I thought I would share my version of this yummy classic. It is fab as a granola, I have it in my “Not so smooth Energy Smoothie” sometimes also just eat it like a biscuit/cookie.

I have super boosted by granola, but if you don’t have a stock of protein and superfood powders in your press you can just increase the ground almonds by three dessertspoons.

Preheat your oven to 150C / 300F. Line a baking tray.

Dry ingredients

  • One and a half cups of raw buckwheat
  • A third of a cup of ground almonds
  • A third of a cup of red quinoa grain- more nutty flavour than normal quinoa and a good source of zeathanthin.
  • A scant half cup of whole linseed i.e. flaxseed
  • One dessertspoonful of poppy seeds
  • A good pinch of sea salt
  • A quarter cup of coconut sugar
  • A teaspoon of vanilla powder (or put extract in with the liquid stuff )

Optional Uber Superfing bits

As I said just use a little more ground almonds if you don’t have all theses things.

  • One teaspoon of maca powder
  • One teaspoon of lucuma powder
  • One dessertspoonful of hemp protein powder
  • One dessertspoonful of rice protein, I used Sunwarrior Vanilla warrior blend

Wet ingredients

  • Four dessertspoons of apple strawberry puree – I use an organic brand called Clearspring. Just apple puree would be fine.
  • An eighth of a cup of dark agave
  • An eighth of a cup of pure maple syrup
  • One dessertspoonful blanched almond butter
  • One dessertspoonful cashew nut butter
  • One dessertspoonful of natural crunchy peanut butter.
  • One teaspoon vanilla extract if you have not used powder

On the nut butter front I change these about a bit, a regular almond butter is lovely, but experiment we all have our favourite nut butters!

Get a big bowl and throw all the dry stuff into it. Give them a stir and a toss so they are evenly mixed.

Get another bowl and put all the wet things in. Mix them very well – no streaks of different ingredients!

Add the wet to the dry and spread evenly on your lined baking tray. About half a centimeter thick. That’s .20 of an inch.

Pop in the middle of the oven and bake for about 22mins before pulling out and flipping it over. I use a spatula and work from one side to the other so I don’t miss bits- cos I’m oddly methodical in all cases where flipping is required… 🙂 Put back in the oven, turn your oven down to 120C/ 250F. Let it bake for another 5/6 mins if you have a fan oven maybe another 10mins if you don’t.

Take it out, set it on a flat surface and kinda poke at it a bit so that it is broken up into rough shapes. It will still be a little soft out of the oven but will firm up as it cools. Happy crunching!

Buckwheat Granola in my Not so smooth Energy Smoothie!. On my windowsil!

Buckwheat Granola in my Not so smooth Energy Smoothie!. On my windowsil!

 

 

 

 

Juice-tastic

03 Thursday Apr 2014

Posted by Aissa in juice, Natural Health, Vegan

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Juice, Natural Health, Superfoods, Vegan

So here is another concoction – I had a salt craving day so decided to add celery to my juice for the potassium

Colourful goodness!

Colourful goodness!

  • A small bundle of organic wheatgrass if you put your forefinger on the knuckle of your thumb, that much!
  • An organic carrot
  • Half an unwaxed organic lemon
  • Half an organic pear – I used a red one!
  • A small organic beetroot
  • A few sprigs of organic parsley
  • Two sticks of organic celeryThis is really refreshing- and quite celery-ery you can always do one stick celery and a whole pear and lemon to make it a little sweeter.
yum yum

yum yum

Have a flexible day!

30 Sunday Mar 2014

Posted by Aissa in Natural Health, yoga

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Natural Health, Yoga

I find sometimes I get stuck in yoga routines I like, I guess I see myself making progress in certain positions and it is tempting to stick to this as I can quantify my improvement. But every now and then in effort to shake it up and work on areas maybe I have neglected I search out new inspiration. It was after doing this routine for the first time that I managed to do a proper Mermaid pose, so I went back to it this morning and found it just as great. Hope you like it too! 🙂

X Aissa

Not so smooth Energy Smoothie

29 Saturday Mar 2014

Posted by Aissa in Gluten Free, Natural Health, No bake/ Raw, Superfoods, Vegan

≈ 2 Comments

Tags

Gluten free, Natural Health, Superfoods, Vegan

It’s the weekend I thought I would break out and have a banana in my breakfast smoothie- I know I know wild behaviour!! I normally have a dessertspoon or two of berries in this which I soak overnight in Kombucha- but is good to vary one’s diet and though I feel bananas are a it too sweet to be having all the time, it really rocks in this! Peanut butter and banana the perfect combination!

  • 1 banana thinly sliced (or some berries)
  • A dash of real Kombucha (i have my own, but you just want a live one with no added ingredients)
  • Half a cup of non-diary milk- I use coconut
  • 1 teaspoon of Barleygrass powder/ juice powder
  • Half a teaspoon of Maca powder
  • 1 teaspoon of Hemp protein powder
  • 1 teaspoon of Rice protein- or just have a little more Hemp protein ( I am the lucky recipient of a pack of Sunwarrior Warrior Blend so I am trying it in everything at the moment)
  • A third of a teaspoon of Ashwagandha powder ( it tastes very strong )
  • A teaspoon of Chia seeds
  • A teaspoon of ground Linseed i.e. Flaxseeds
  • A scattering of Goji berries approx. a teaspoon
  • A teaspoon of Cacao nibs
  • A teaspoon of Lecithin granules
  • A HUGE teaspoon of Peanut Butter (one only made from peanuts!)

I put everything in- in the order of the recipe. They all live in the same cupboard so I just get one down at a time rather than covering my tiny kitchen in superfoods. When I have got as far as the Ashwagandha I give it a good stir and then add as far as your Lecithin and stir again! Then add your peanut butter- tasting some first – just to make sure it is good of course!!

This is packed full of antioxidants, vitamins, minerals, protein, healthy carbs, healthy fats and a good dash of chlorophyll ( i.e. the green stuff!) for energy. It really sustains me due to the slow release of energy. And it is a yummy start to the day.

Tasty goodness

Tasty goodness

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Paddy’s Day- the day after

18 Tuesday Mar 2014

Tags

Juice, Juice!, Natural Health

Paddy's Day

I’m always a day late with “days”. Twitter got it first. Had a green drink on the night. Wheatgrass, celery and green apple

Posted by Aissa | Filed under juice, Natural Health, Vegan

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Lung Tea

17 Monday Mar 2014

Posted by Aissa in Natural Health, Vegan

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Natural Health

I am still vegan- this is not a tea made of lungs. Turns out my juice is not a cure for the cold. So next step in the epic immune system battle is to clear my lungs. Just what you all want to think about this morning- Aissa’s yucky lungs. But it is a drink I have found good in the past so I thought I would share. The herbs should be available from a good health shop.

  • 1 scant teaspoon of mullein herb
  • 1 teaspoon of marshmallow herb
  • A half teaspoon of chopped organic ginger*
  • A quarter teaspoon of chopped turmeric (or same of organic dry turmeric)
  • A TINY pinch of organic cayenne pepper
  • 1 clove of organic garlic- finely chopped
  • Optional extras : half teaspoon of dried organic thyme, a slice of lemon
  • 400-ml of boiled water ( roughly three quarters of a pint )

* a note on ginger- I know it can be hard to always eat organic- but I recommend making an effort with the ginger as non-organic stuff can have been irradiated.

If you have a teapot that can take loose herb that is perfect to use, you can just put everything into that (except the garlic). I use a little stainless steel tea ball for everything- bar the garlic. If using lemon put this in at the end.

Using a teapot – pour your boiled water straight in and put a lid on the pot and leave brew for 10-15 mins. In my giant mug- I put a saucer on top and let it brew for the same amount of time. It should then be cool enough to drink- it is then time to add the garlic.

Sip the drink and for extra benefits eat the garlic at the end!If you don’t finish the drink – do not be tempted to drink the intensely infused left overs later- the garlic and ginger and turmeric get very intense and too spicy- I speak from experience – make fresh if you want to have a second cup.

I am not a doctor but I can certainly say what these foods have been used for and have worked for me in the past. Since they work they may have counter-indications so if you are on medication do double check you are good to go with the ingredients.

The mullein should not be used if you are a smoker- it helps clear and open the lungs- not advisable to the put smoke into them after that!! But perfect if you have just given up as it will help clear them faster! You often find mullein in natural cough bottles.

The marshmallow will help soften and break up mucus ( Yep I said it MUCUS!)- demulcent- anti-inflammatory.

Ginger,Turmeric and cayenne are warming and good for circulation and naturally anti-inflammatory and wonderfully full of anti-oxidants

The garlic is amazing- good for circulation, it contains “allicin” and is anti-bacterial, anti- fungal and anti- viral but doesn’t kill your good bacteria. It is also the reason you put the garlic in at the end. Alot of the allicin would be lost by the heat of the boiling water. the ginger also contains allicin.

The thyme is a demulcent and anti-bacterial. It tastes strong so not everyone loves it.

The lemon has vitamin C and will also balance the flavour a bit. I find the whole concoction tastes a bit like sweet diluted broth- not bad is what I’m trying to convey!!!

If you look the herbs up they do tons of other things too!

Will add a pick of the brew later! Tis later-> Pic added!

Made in jar so you can see the pretty!

Made in jar so you can see the pretty!

X Aissa

Juice!

15 Saturday Mar 2014

Posted by Aissa in juice, Natural Health, Vegan, yoga

≈ 2 Comments

Tags

Juice, Natural Health, Vegan

Hey guys, I am down with the flu…. I’m trying not to be too disappointed in my immune system since my partner had one in January that I managed not to get but he got one again and apparently twice in 8 weeks and my immune system was like “Are you kidding me? I can’t work under these conditions!”  I was searching you tube for “yoga while sick” but anything beyond a child pose was a bit of an effort!! 🙂 Yoga with a fever is maybe what I should of searched- there was one instructor saying doing gentle twist and stretches in bed can be good- maybe that is an idea.

Anyhooow the point being when one (i.e me) is not well sometimes we don’t have much of an appetite, but of course it is the time when we need to be eating as well as possible so our body has all the nutrients it needs to fight infection and heal. I believe juicing is a good addition to your diet esp. in these cases. With the fibre removed your body can take the nutrients up easily and quickly. I have a masticating juicer, which means the juice is pressed and no heat is used so more nutrients survive. I decided to make one I thought would be good for my flu/ cold/ cough evil disease from the black pit!

Organic Juice

  • Half a GIANT beetroot- or one small one
  • Half an unwaxed lemon
  • One small green apple
  • Two stalks of celery
  • A small chunk of ginger
  • A slice of turmeric
Look at that amazing beetroot colour!

Look at that amazing beetroot colour!

So a good hit of vitamin C, the celery for salts like potassium incase Im dehydrated, turmeric and ginger are both warming and anti- inflammatory. Beetroot might give me a bit of energy and dilate those compressed blood vessels around my sinuses with its ability to increase nitric oxide!

Getting a good dose of various vitamins and minerals which is a good thing even if I haven’t found the cure for the common cold!!!

XX Aissa

Spring morning Yoga

09 Sunday Mar 2014

Posted by Aissa in Natural Health, yoga

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Tags

Natural Health, Yoga

Spring morning Yoga

So I am just after a great few of hours of yoga- and I wanted to share with you because I am high on the endorphins and still all with the “world can be okay if you spend two hours or more just thinking about stretching” 🙂

I always like to have something antioxidant rich and chlorophyll filled before I start- a shot of wheatgrass or maybe a cup of barleygrass with a dash of maca and some gogi berries or blueberries- bit of energy and protect your cells!

I did my usual routine the fresh air and sunshine coming in my window- bird a tweetin’- cats lying on the rooftop taking in the heat, felt a bit like a cat myself, discovering new flexibility! I really enjoyed two videos and I thought i would share.

The first is real yin – open hips, holding poses for a long time really relaxing into them. She is super smiley- but knows her stuff!

The second one I think is a nice one to follow that. It’s long, intense at times, but it really works on the whole body.

Hope you enjoy them too.

xAissa

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