Tags

, , , ,

It's ALIVEEEEEEEEE!

Water Kefir is alive and growing! Doubled since my last post. Just giving it a large dessertspoon of raw whole cane sugar- rapadura/ turbinado, a dessertspoonful of organic golden caster sugar and a couple of slices of organic ginger. Takes about two and a half days to ferment. Billions of live bacteria!

Advertisements