Fair warning- this is a decadently intense chocolate experience. That said a little spoon of this dark fudgey goo hits the the chocolate/cacao craving nail right on the head! You will need a food processor or blender to make it as is. You could use ready prepared ground almonds chop some walnuts to a dust like consistency but you will get a lighter more of cake like version.

Anyone thinking that person spelled cocoa wrong? Cacao is raw cocoa, it has a slightly more complex flavour and a lighter colour. In it’s raw form more of the nutrients survive (esp antioxidants & magnesium) so you get all the fabulousness of cocoa with an extra health kick!

This Fudge is Filled with Filling nuts so is almost like protein chocolate fudge, if the richness doesn’t get you the amino acids will 😉

Intensely Dark Decadent Cacao Fudge

• One cup of whole almonds
• Half a cup of walnuts
• Half a cup of cacao powder
• Four dessertspoons of dark raisins*
• Two and a half dessertspoons of raw coconut oil
• A quarter teaspoon of good quality sea salt
• Half a teaspoon of vanilla powder/ a pod
• One dessertspoon of pure maple syrup
• One dessertspoon of water kefir/ water**
• Zest of an unwaxed organic orange- hold half a teaspoon back
• Five walnuts chopped
• A dessertspoon of desiccated/ shredded coconut

Method:

Ready your machinery and pop in the nuts with half the raisins and the coconut oil. Blend / pulse until they are chopped a bit. Add in the rest of your ingredients bar the last three.

Nearly raw fudge!

It may seem like it it is not going to come together, gradually add in the water kefir/water. The texture will begin to change, you will prob just be pulsing it a bit at this stage. Transfer the fudgey-ness to a bowl add in the orange zest and mix it through. Keep half a teaspoon of the orange zest back, as you will be putting it on top later.

OOooOoo look how dark it is!

I used a 15cmx15cm (5.9inc x5.9inch!) perspex container. I gave it a little wipe with coconut oil to make it easier to remove the fudge. No-one wants delayed access! Plop half the goo in the middle and spread evenly. Add on your chopped walnuts and gently layer more of the fudge on top. Decorate with your orange zest next. Finally sprinkle on your desiccated coconut, press this into the fudge so it can’t go anywhere. Cover and put in the fridge for ten minutes. Take it out and use a knife to cut your little squares of dark delight! Pop back in the fridge and leave to set for another forty five minutes or so.

Intensely dark fudge 🙂

It is fast and easy to make and will keep fantastically in the fridge or freezer. So can be made well in advance or be an emergency chocolate store! Xs Aissa

*Footnotes*

* I used these fab organic Black Beauty raisins from Uzbekistan! I was gifted them 🙂 they had no oil and were really juicy. I think a good substitute would be Jumbo Chilean Black raisins or Muscatels

**Water kefir, why not get some live bacteria, good yeasts and enzymes in your fudge? Kombucha might work too…